Smoked egg is a food that involves the smoking of bird eggs and .[ Marine and Freshwater Products Handbook. p. 183.] Smoked eggs can be prepared with that are then smoked,[ Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull. p. 145.][ Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm. p. 126.] or by smoking uncooked eggs in their shells.[ Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss. p. 367.] Additionally, smoked egg has been defined as a type of hors d'oeuvre of boiled eggs that are shelled, Marination, and then smoked.[ Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair. p. 1589.]
Smoked caviar
Some
that are sometimes smoked include
cod roe, which is common in Norway,
mullet roe, and
sturgeon roe.
[ Marine and Freshwater Products Handbook. pp. 415–416.] Another product is smoked-egg liquor, which can be derived from raw, frozen salmon roe.[ Commercial Fisheries Review. Volume 17. Quote: "The recovery of a strained smoked-egg liquor from raw frozen salmon eggs averaged 60 percent. This is the basic formula: 4.5 lb. (2,080 g.) smoked-egg liquor 0.23 lb. (104 g. or 5% by weight) salt 3 tsp. garlic salt 1 tsp. pepper sauce The salt..."]
Dishes
Smoked eggs can be made into smoked egg pâté.[ The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels - Heather Donahoe. p. 131.][ The Lee Bros. Charleston Kitchen - Matt Lee, Ted Lee. p. 60.][ Pudlo Paris 2007-2008: A Restaurant Guide - Gilles Pudlowski. p. 374.]
See also
Further reading
External links
